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Gail's Fresh Tomato & Basil Soup
3 TBS of butter
4 cloves of garlic, crushed
1/2 onion, chopped
28 oz can of crashed tomatoes
15 leaves of fresh basil (use more if you like the basil flavor)
1 can of chicken stock
1 tsp of sugar
cayenne pepper to taste
Salt to taste
1/2 cup of Heavy cream
Saute butter, garlic and onion till soft, put it in the blender, add basil and blend till smooth, add crashed tomatoes and blend till pureed. Return to pan and add chicken stock, season with cayenne pepper, salt and sugar. Heat just till boiling (do not boil)Add heavy cream, remove from heat and serve.
Serve alone or with your favorite grilled cheese sandwich.
I do so love tomato soup, and tomatoes and basil just go together. Your photo is wonderful -- makes me want to dig right in.
ReplyDeletePerfect comfort food. It has me thinking of the cool Fall days ahead.
ReplyDeleteYummm... sounds so tasteful! I also love tomato soup!
ReplyDelete