Sunday, March 1, 2009

Thursday


Leczo




Handfull of spinach leaves
(3) medium, yellow onions,
(2) medium red peppers,
(2) red peppers,
(4) medium tomatoes,
(1) medium zucchini, peeled
then season to taste.
I recommend:

salt,
pepper,
paprika,
cayenne pepper,
bay leaves,
and
sausage

Chop and sautee all the everything in a little bit of butter and oil till tender. After that, just bring the ingredients
and their juices to a boil.

After about 10 minutes of boiling,
reduce heat and simmer for about 25 minutes,
or until it thickens.
Leczo, however, is not supposed to thicken
too much; water can be added
according to your pleasure. We like ours the consistency of a stew. Serve over rice or with bread. THIS IS MEANT TO BE VEGETARIAN BUT AS YOU CAN SEE ON THE PICTURE I'VE ADDED SOME LEFTOVER CHICKEN SAUSAGE.

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