Sunday, October 11, 2009

Blue Cheese Dressing

Do you buy salad dressing? I don't... I know what you're thinking, what??? She does not buy a salad dressing??? No, I don't...There is something about a bottle of dressing that has been seating in your fridge for weeks or months and still appears to be good... I often wonder what's in it that keeps it fresh for so long...it just can't be good for you. Instead, I prefer to make my own, if I feel like having a salad, I just whip up a batch of my favorite and voila! One of my all time favorite is Buttermilk-chive dressing ( I'll post recipe one day) and blue cheese is close second. If you are looking for healthy/low calorie recipe, this is not one of them, although it can be made healthier but substituting most of the mayo with Greek yogurt.

I was wondering what is your favorite homemade dressing/vinaigrette? If you prefer store bought one, is there one brand that you can't live without?

Here it the recipe:



1 1/2 cups mayonnaise ( used 1 cup of Greek Yogurt and 1/2 cup of mayo)
2 tablespoons fresh lemon juice
1 tablespoon coarsely ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
Buttermilk (optional)

Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)

3 comments:

  1. Homemade dressing is hearty too..

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  2. Blue cheese dressing used to be my all time favorite; I haven't had it in ages, opting out for "lighter" dressings. Time to revisit this dressing. Such a mighty taste!

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  3. I like to make viniagrette with a little mustard to help emulsify. But my favorite bottled dressing is Ken's Vilalia Onion. I am enjoying your blog.

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